Sheenieka Flores
5 - I see the last bit of sunset sky going gray from pink & purple, the ripples in the water, the steam off the water, my dogs running in the yard, & the clouds slowly making their way across the sky 4- I feel the warm water, my hair on my shoulders, my feet tracing the groves on the hot tub floor, & a light breeze 3- I hear bats chittering about,faint sound of cars on the road, and my dogs playing 2- I smell bromine & grass 1- I taste my oyster shooter😂🧖🏻♀️
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Sep 17, 22:04 pm EST
Kristin Gillespie
Fueling this week with a favorite recipe
This beef gnocchi recipe is a favorite in our household. -1 lb lean ground beef -1/2 tsp each of salt & pepper -1 tsp each of paprika & Italian seasoning -1 Tbsp minced garlic -1 15-oz can of fire-roasted diced tomatoes -1 10-oz pack of frozen spinach -1 green pepper, diced -1/2 cup beef broth -3/4 cup heavy cream -1 pack of gnocchi -1 cup shredded Parmesan cheese Brown the ground beef and seasonings. Drain grease and add garlic, tomatoes, pepper, spinach, beef broth, heavy cream, and gnocchi. Bring to a boil, lower heat to medium low; cover & let cook for ~10-15 min (until peppers & gnocchi are soft). Remove lid & top with Parmesan; cook for a few more minutes. Serve & top with additional Parmesan cheese if desired. YUM!
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Sep 10, 7:32 am EST
